Teaspoonful herbal SYRUP MALTOFERROCHIN 250 ml

Malt syrup containing iron supports blood formation, helping to reduce fatigue and exhaustion. It also supports normal immune and metabolic system functions.

Extract of cinchona and yellow gentian bark helps digestion, which in the presence of iron complexes allows the human body to absorb iron more easily in the digestive tract.

In stock
€15,23
Category: Herbal syrups
Weight: 0.5 kg

Malt syrup containing iron supports blood formation, helping to reduce fatigue and exhaustion. It also supports normal immune and metabolic system functions.

Extract of cinchona and yellow gentian bark helps digestion, which in the presence of iron complexes allows the human body to absorb iron more easily in the digestive tract.

Recommended Dosage:

Adolescents from 15 years of age and older and adults 1.5 tablespoons (15 ml) once a day. Shake before use. Take 1 hour before meals. Any turbidity is due to the high herbal percentage and is not a detriment. Once opened, refrigerate (at 4-8°C), best consumed within 2 months.

Warning:

Not intended for children under 15 years of age. Do not exceed the recommended daily dosage. The product is not intended as a substitute to a varied diet. Keep out of reach of children!Store up to 25°C. Keep away from frost and direct sunlight. The dietary supplement can be taken after consultation with a doctor even during pregnancy and breastfeeding.

INGREDIENTS
sugar, drinking water, barleymalt 4%, fruit juice concentrates (cranberry, apple), aqueous herbal extract1 (stinging nettle, field horsetail, silver birch, cinchona bark, yellow gentian, cardamom fruit), ferrous saccharate2 and vitamins3 - Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B5 (Pantothenic acid), Vitamin B6 (Pyridoxine), Vitamin B7 (Biotin), Vitamin B9 (Folic acid), Vitamin B12 (Cyanocobalamin), Vitamin C (acid - L-ascorbic), Vitamin E (dl-alpha-Tocopherol), acidity regulator: citric acid, antioxidant: acid - L-ascorbic, preservative: potassium sorbate

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